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NorthEast NOOB

post #1 of 3
Thread Starter 

Hello Everyone!


I have been lurking on this site for quite a while and leaned loads of useful info from you guys.  I am VERY appreciative of your willingness to help educate those of us who are new to this, and the time it takes for you to do so.


I live in the Northeast, Northern Northeast.  I raise and butcher my own poultry, and butcher my own hogs.  I have smoked meats before but I am really getting into it now, so I look forward too learning the correct ways!  I am also beginning to cure as well.  I have a 240lb Berkshire all cut in my freezer now, and excited to do some awesome stuff with!!!

post #2 of 3

Welcome to SMF!


Glad you decided to join us!


I certainly envy your top quality meat supply.


Looking forward to seeing some of your smokes!



post #3 of 3

Welcome to you PMH, if you think being a lurker

was a good time, jump in.

It's a lot more fun from the inside.



Keep on smokin'                          Ed

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