- 21 Posts. Joined 3/2016
- Location: Wasaga Beach, Ontario
- Points: 11
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Bb I just did one with skin on to try getting a crispy skin,you won't have much bark but it works.
That depends on you. If you want max bark and smoke flavor, take it off or trim to 1/4". If you remove the skin, smoke it anyway. Good in beans and soups and the Dog will love you if you cut in strips for treats...JJ
I did not trim, roast has been in for 4 1/2 hours. IT is at 152 and now slowly climbing. Will pull at 195ish and tent/rest.
This one is not being eaten tonight. I will portion it out for kids lunches and mine of course.
I have a couple pork tenderloins going on soon for tonight's supper