Good Morning, Doing my first strami's in my smoke hollow. I figured go big or go home. Put 8 CBB in. Rubbed with
8T 1/4 cracked black pepper
8T ground Coriander
2T granulated Onion
2T granulated Garlic
Apple juice in bath.
Soaked and rinsed to remove salt. Let sit in fridge overnight to drain some excess moisture. In smoker at 8am to warm up before Hickory and Cherry.
I think this will hold about 15 CBB. It is huge.