Canadian bacon

murraysmokin

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Aug 14, 2015

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Clinton Township, Michigan

• Mar 22, 2016

• #1

13 days in pops brine, over night to dry, smoked yesterday with cherry, apple, & corn cob.

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• murraysmokin
• Mar 22, 2016

Sliced & stacked in 1/2 lb piles for packaging

20160322_174545.jpg

• murraysmokin
• Mar 22, 2016

20160322_174518.jpg

• murraysmokin
• Mar 22, 2016

 

• 

Reactions: SmokinAl

SmokinAl

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• Mar 22, 2016

• #2

Man that's a mess of bacon, hope you have a lot of eggs to go with it!!

Looks great Murray!

  Al

 

murraysmokin

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Clinton Township, Michigan

• Mar 22, 2016

• #3

Yeah made some for a friend I'll keep about half of this for my freezer

 

x0xsaywhutx0x

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• Mar 22, 2016

• #4

Never heard of using corn cob to smoke.  How do you use it?  Whole or chopped? with or without kernels? Do you have to dry it?

 

pc farmer

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• Mar 22, 2016

• #5

x0xsaywhutx0x said:

Never heard of using corn cob to smoke.  How do you use it?  Whole or chopped? with or without kernels? Do you have to dry it?

Click to expand...

Todd sells them in pellet form. I use them alot

 

murraysmokin

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Clinton Township, Michigan

• Mar 22, 2016

• #6

Yep [emoji]128070[/emoji] what c farmer said, pellet form sometimes I'll just throw a couple handfuls in my smoker tray, the Cherry & apple are from my buddies back 40.

 

Last edited: Mar 22, 2016