Sorry for ANOTHER brisket thread, but is there such a thing as setting it and forgetting it with brisket?
All the recipes I'm finding online go something like "smoke it at this temp for X hours, then flip it over and smoke it for X more hours, spritz every hour, then wrap in foil and turn up to this temp for X hours, etc, etc.."
I want to make a brisket on my GMG next weekend for Easter Dinner at our place. My problem is that the meal will start at noon, so I need to have it done and ready to go then.
I was hoping I could put it on the smoker the night before and just let it go until the following morning - is that possible, or a bad idea?