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Pig's Ass Rub from Bass Pro or Ace Hardware?

post #1 of 3
Thread Starter 

Has anyone ever used this rub on pork shoulder or pork butt before? I bought a 6.5 oz while at Bass Pro a few weekends ago and am going to give it a whirl. Just curious if anyone has tried and how much they used. It seemed pretty salty upon tasting on my finger. I'm going to use a finishing sauce as well and don't want to over spice if their is such a thing.

post #2 of 3
I wouldn't worry about it, just sprinkle to coat. You would have to be trying really hard to over season a pork shoulder..huge piece of meat.
post #3 of 3
Thread Starter 

Thanks man. I actually seasoned it up on my lunch break a little while ago. I'll snap some progress pics when I get er goin.

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