This recipe would be awesome on those ribs...JJ
Char Siu... Chinese Roast Pork
1/2C Soy Sauce , low sodium(Kikkoman Green cap)
1/2C Brown Sugar
1/2C Shaoxing Wine* or Mirin
1/2C Hoisin sauce, Koon Chun* is best.
1/2tsp 5 Spice Powder or more to taste
1T Grated fresh Ginger
1tsp Minced fresh Garlic
1tsp Sesame Oil
1T Red Food Coloring (optional)
Makes about 2 Cups, enough for 8Lbs of either Pork Butt and Loin or 2 full racks of Ribs.
Items with an " * " are available at a Chinese Market. The rest and an el cheapo Hoisin is available at your local Mega Mart.
Marinate the pork for at least 24 Hours and 48 is better. Make sure to turn the meat in the marinade frequently to get the best result..
Smoke at 225 until tender. For bonelss ribs, check at 2 hours, I doubt they will go longer than 4 hours...JJ