So I am a huge fan of SMF. Only posted when I first joined last year, but I have lurked on the site almost daily.
I live in Las Vegas. I have felt comfortable cold smoking my cheeses in the wee hours of the mornings in January and February. Now it's getting hotter (it hit 93 degrees yesterday). At what temperature is it not really safe to smoke cheese?
Also, I am such a novice in the smoking realm that I don't even have a proper smoker. I use an Amazn tube in my bar-b-que. Far from efficient, but it's all I have for now.
What would you consider the warmest temp you'd smoke cheese at?