So, today this happened:
And when you take of a golf course for living, this means you get a day off.
So, you do this:
Brisket flat, Cooking at 275, S&P rub. I am using a mix of hickory and apple, because that's all I have.
It's on now, running pretty well. Going to wrap at 160ish, adding a mix of butter, beef broth and what's-this-here sauce and finish it up in the oven.
I will add some pics of the finished product later.
Enjoy your day!