Wanted to share a little video...

cforand · Mar 21, 2016

Guys wanted to share a little video I put together using my MES30. It's the first in a series I'm gonna do and thought some of you might enjoy it. We are doing a series on BBQ 101, using equipment that most folks can pick up and start smoking right away... Anyway, hope you enjoy.

Thanks!

Craig

wade · Mar 21, 2016

Hi Craig

I watched it all the way through and thoroughly enjoyed it. You presented it well and the end sandwich looked great. I will certainly be giving those air chips a try.

Wade

cforand · Mar 21, 2016

Thanks Wade! It was a lot of fun!

cmayna · Mar 21, 2016

Craig to Craig, Very nice video. Makes me want to do some poultry this coming weekend.

cforand · Mar 21, 2016

Thanks!!! and do it!!!!

chef jimmyj · Mar 21, 2016

Nice Job! Well thought out, presented and edited well. When I was younger and better lookin', I did TV demos for food segments for my local News program. I also spent 4 years on a Talk Radio show. Work on your Vocal Pauses, the dreaded Uuumm, as you quickly work out what to say next. I had the same issue in the beginning. They will wane as your confidence builds but you also need to practice talking without the vocal pause. Outline your talking points and memorize them so you can Flow from point to point without having to " Think " about what's next. Just like any teacher or public speaker, being Prepared shows you Know your Subject, can demonstrate Credibility and the viewer or listener can be confident they leared from a Pro. Keep up the good work and I look forward to the whole series!...JJ

cforand · Mar 21, 2016

Thanks JJ, funny you should say that because as we were filming my dad, who was a professor for years said stop saying ummm.... It got in my head... The script of the show is something I am working on and agree with what you said... We are also working to get better shots of the process (closer camera to the food and so on) but it was a lot of fun and hope to help guys make great Q in the back yard.... again thanks for the insight....

chef jimmyj · Mar 21, 2016

LOL...Yep, since Dad taught, he too may have gone through the Vocal Pause in the early days and recognized it right away. Spent my best years as a Culinary Instructor. My first semester the Kids called me on the Ummm on their Instructor Review forms. They later joked with me that they weren't sure if I was Nervous or didn't know what I was talking about...

...JJ

SmokinAl · Mar 21, 2016

That was a great video Craig!

I think you have a future in cooking videos!

Very well documented & edited!

Points for the effort it took to make that video. Looking forward to the next one!!

Al

cforand · Mar 21, 2016

thanks Al!

old sarge · Mar 21, 2016

Great video Craig. I own a Smokin-it and a Cookshack but I can always use more good information and ideas.

Dave

cforand · Mar 22, 2016

Thanks Dave!

bena · Mar 22, 2016

Great video - thanks for sharing! Looking forward to the next one.

smokin monkey · Mar 22, 2016

Great Video Craig! Will you be able to subscribe on YouTube or will it all be n SMF?

dr k · Mar 22, 2016

cforand said:
Guys wanted to share a little video I put together using my MES30. It's the first in a series I'm gonna do and thought some of you might enjoy it. We are doing a series on BBQ 101, using equipment that most folks can pick up and start smoking right away... Anyway, hope you enjoy.

Thanks!

Craig

Nice video! I love my Pecan smoke. It's my favorite. Lighter than hickory and a bit nutty. I've got chunks for my Kamado, regular 100% pellets for the AMNPS/TS and Traeger pellets which is blended with Oak.

-Kurt

pmorton62 · Mar 24, 2016

Great production...very watchable.

Wanted to share a little video...

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