I'm new here, & new to smoking! My Weber Smokey Mt. is due to be delivered to my door any minute, and I'm itching to get a good hunk 'a meat on it already. I'm from LA, and haven't smoked a thing in my life, but I figured better now than never. I'm hoping I can pick up on it pretty quick, even without Texas in my blood (though I do have an uncle out there - does that count for anything?).
I'm planning on doing brisket - I know it's supposed to be the hardest cut, but that's the kinda meat we like in this house, so here goes!
I welcome all tips, recipes, everything...!