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hay, I am from Arkansas, I grill 2-3 times a week and am wanting to get into smoking my meat. up until now I used the little chip holders that fit between the flavor bars on my gas grill, but want to build a dedicated smoker.
Good morning and welcome to the forum, from a beautiful day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.