or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Newbie Smoker from Arkansas
New Posts  All Forums:Forum Nav:

Newbie Smoker from Arkansas

post #1 of 6
Thread Starter 

Hello from Conway Arkansas.

 

I have read a lot of information in this forum already.  Great resource.  I just got me a Weber 18.5" Smokey Mountain and plan to do a pork butt tomorrow.

 

Previously I was experimenting with indirect heat on a Master Forge grill.. But I am excited to now have a WSM unit.

 

I will be using a sticky from Meowey I read tonight on here as a cheat sheet for the smoke. :439:

 

I will let you know how it goes!

 

Barry

post #2 of 6

Welcome Barry, this is probably a dumb question, but you did season that nice new smoker?

This is a great place you have come to, have fun.

 

Keep on smokin'                                     Ed

post #3 of 6

Welcome to SMF!

 

Glad to have you aboard!

 

Looking forward to seeing how that butt turns out.

 

Al

post #4 of 6
Welcome from SC, Barry. I hope you will enjoy this great site. I know you will like your WSM. They don't really require much season due to their hard finish. I had one for years and I know you will get a lot of good meat from it.

Good luck and good smokin', Joe. grilling_smilie.gif
post #5 of 6
Thread Starter 

Hello all,

 

Thanks for the warm welcome.

 

GearJammer - I was not planning on seasoning it.  I've read where it's not completely necessary in other posts.

 

I thought briefly about firing some charcoal only up and running 300-400 for a bit first, but from other posts I've seen a lot of people just put a butt on first and go with it.

 

Barry

post #6 of 6

Welcome, I'm just down the road from you in Searcy and joined yesterday.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Newbie Smoker from Arkansas