Hello from Conway Arkansas.
I have read a lot of information in this forum already. Great resource. I just got me a Weber 18.5" Smokey Mountain and plan to do a pork butt tomorrow.
Previously I was experimenting with indirect heat on a Master Forge grill.. But I am excited to now have a WSM unit.
I will be using a sticky from Meowey I read tonight on here as a cheat sheet for the smoke.
I will let you know how it goes!