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It was Charcuterie Sunday, but

post #1 of 4
Thread Starter 

I had to pull a piece of shoulder off so I didn't seem all high falutin'

 

 

 

 

I ended up with 15 lbs of pepperoni that'll be hung in the basement for a couple months, a Lonzino that will join them, a Capicola and Lomo that are going into Umai bags, 12 lbs of Canadian Bacon (4 lbs have cayenne in the cure, just for fun), and what was supposed to be a Bresaola will instead be a hunk of PA Dutch Dried Beef using Bearcarver's recipe... because I used his Canadian bacon recipe, and I figured what the heck.

post #2 of 4
sausage.gif
Going crazy! I wish I was that ambitious!
post #3 of 4

I wish I had the ability to hang stuff in my basement!

 

But I don't have a basement, no basements in Florida.  :th_crybaby2:

 

Al

post #4 of 4
Hehe
Quote:
Originally Posted by SmokinAl View Post

I wish I had the ability to hang stuff in my basement!

But I don't have a basement, no basements in Florida.  th_crybaby2.gif

Al
No frost lines either!
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