4 hours between 180 & 200 with a blend of cherry, apple, & a little mesquite.
Smoked kielbasa
- Thread starter murraysmokin
- Start date
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1967robg
Meat Mopper
gearjammer
Master of the Pit
I never met smoked kielbasa that I didn't like.
I'd like to introduce myself to that, looks like really
good stuff.
Keep on smokin' Ed
I'd like to introduce myself to that, looks like really
good stuff.
Keep on smokin' Ed
dave17a
Smoking Fanatic
Nice looking sausage, Murray! You can't beat Kielbasa for cooking or just with crackers and cheese. It hasn't occured to me to just lay them on the grate instead of hanging. DUH! I'm going to try it.
Points for pretty....
Dan
Points for pretty....
Dan
Thanks guys, I like the grate marks on it. I grilled about 3 lbs up this past weekend and people loved it, I served it with my smoked cheddar cheese great combo.
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