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SV Prime Rib, Lobster & Brussels Sprouts

post #1 of 18
Thread Starter 
Had a large 10 1/2 pound rib roast that had to be cut into two pieces to fit into a Foodsaver bags for the Sous Vide machine. Placed the rib roasts into the SV for 7 1/2 hours at 130º. Had the large BGE running 350º and set up to cook indirect with a small Vortex for our lobster tails that were seasoned with Seafood Splash, midway through the cook put a spoonful of melted butter over each lobster tail.



On the XL BGE we had the large Vortex with brussels sprouts cooking indirect in a cast iron pan with some roasted garlic and butter. Took the sous vide rib roasts, seasoned them with Tatonka Dust and placed directly over the Vortex to get a good sear on all sides.



Delicious meal with family doesn’t get any better... and no one walked away hungry!





Thanks for looking!
post #2 of 18

Ho Ho Ho!!

 

Points to you my friend!!

 

That is a beautiful meal!!!

 

Al

post #3 of 18
That's what a dinner should be,did everyone have two tails or just the cook!drool.gif
post #4 of 18
Looks great.
post #5 of 18

Nice Job Marty!!Thumbs Up

 

Looks Great from my House!!:drool--------------:points:

 

 

Bear

post #6 of 18
Thread Starter 
Quote:
Originally Posted by b-one View Post

That's what a dinner should be,did everyone have two tails or just the cook!drool.gif

I honestly only had one lobster, I said anyone who wants can have an extra cause I would prefer more prime rib... as I am a meat n potato's guy!
post #7 of 18

Holy cow (and shellfish)!!  That plate looks delicious Marty!  I could founder myself on that meal...nicely done Brother!

 

:points:

 

Red

post #8 of 18

I'm so sorry you had to suffer through that. I don't know you, but I would have gladly suffered through that meal so you wouldn't have to. :)

post #9 of 18
Quote:
Originally Posted by MossyMO View Post

Quote:
Originally Posted by b-one View Post

That's what a dinner should be,did everyone have two tails or just the cook!drool.gif

I honestly only had one lobster, I said anyone who wants can have an extra cause I would prefer more prime rib... as I am a meat n potato's guy!

I would take both!!
post #10 of 18

Beautiful looking meal, Lobster is great, but I agree, give me a big ol'hunka that prime rib. 

 

Excellent meal.

post #11 of 18

Nice Job Thumbs Up  It all looks Great  Those ND Lobsters look pretty good   

That is My kind of meal  points1.png

 

 

Gary

post #12 of 18

Wowzers!  Nice cook!  point! 

b

post #13 of 18
Thread Starter 
Quote:
Originally Posted by gary s View Post

Nice Job icon14.gif   It all looks Great  Those ND Lobsters look pretty good   
That is My kind of meal  points1.png


Gary

We purchase the lobster frozen off a local food truck by the case. Even though they aren't fresh, for $2.50 per lobster us North Dakotan's couldn't be happier!
post #14 of 18

I thought they were a little large for fresh crawfish........

post #15 of 18
Quote:
Originally Posted by MossyMO View Post


We purchase the lobster frozen off a local food truck by the case. Even though they aren't fresh, for $2.50 per lobster us North Dakotan's couldn't be happier!

 

That's cheap ,   #1 son got us some for Christmas he paid $4.00  

 

Gary

post #16 of 18

Holy Smokes!!! With an OMG!!! Great looking plate full,,, I'd eat a plate or two of that :drool

 

Great job POINTS!!!!!!! 

 

A full smoker is a happy smoker 

 

DS
 

post #17 of 18
Fantastic looking rib roast! Good photos, too. I could almost taste it just looking at it! To be honest, though, the Brussels Sprouts is what caught my eye. I love em but never thought about cooking them in a smoker. I'm thinking about it now!

points.gif

Dan
post #18 of 18
That looks phenomenal ! Wow, could I take a plate of that any day.... Very nice ! icon14.gif
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