Been reading a trying bunch of new recipes from the site and I've noticed that a lot of recipes will have mustard applied prior to putting on the rub. I've always hated mustard and avoid it whenever I can. My question is, does this cause a mustardy taste on the meat or does it just lend to the overall flavor with out giving it a too mustardy taste? If i left out the mustard would i get similar taste? Thanks guys.