I'm new to smoking meats looking forward to learning form this group.
I use the smoke pistol from Gander Mountain, seen one at a friends house likes the smoked brisket.
Has anyone on this forum used the Smoke Pistol? I'm sure some of the experts here are using much more sophisticated smokers but this set up was so easy to use.
Has anyone ever heard of a brick oven, grill and smoker? I heard someone saying that they seen one but I couldn't find one that did all three.