I have been wanting to try these for awhile now, so following Bearcarvers instructions http://www.smokingmeatforums.com/t/108686/bacon-on-a-stick-step-by-step i was on my way.
I cured a rack of spare ribs for two days, rinsed and soaked for an hour and seasoned them up with fresh CBP,onion and garlic powder, and into the smoker at 140 to form a pellicle.
AMNPS is well lit
So into the smoker it goes
They already smell great, will be back in three hours when i put them into there apple-juice sauna.