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Newcomer from Sonoma County

post #1 of 4
Thread Starter 

Hello All,

 

We've had a Big Green Egg for 8 years, and love it. Always looking to improve my technique, so I am looking to up my game with knowledge from the site, especially on brisket!

 

Thanks!

 

Tim

post #2 of 4

Welcome to the site Tim.  Nice cooker you've got there.  I look forward to reading about some of your smoke projects.

post #3 of 4

Hello Tim and welcome.

Wicked good cooker you got.

So what's next up in it?

 

Keep on smokin'                       Ed

post #4 of 4

Welcome to SMF, Tim!

 

Use the search & type in "brisket".

 

Then do some reading!

 

Al

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