Smoked corned beef

kmhicks

Newbie

Original poster

Thread starter

Nov 25, 2015

24

10

Central Illinois

• Mar 21, 2016

• #21

SmokinAl said:

It sure looks good!

What was the final temp, when you pulled it out of the smoker?



Was it nice & tender & juicy?

Al

Click to expand...

Was only 165 Al. Would have liked to have gone longer but everyone got hungry. Cold wind up and really hurt my temps.

Was nice and juicy, could have been more tender, and would have if I'd had made to 195 like I wanted to.

 

weekendland

Newbie

Jul 27, 2013

2

10

Northern IL.

• Jun 3, 2016

• #22

Doing a corned beef tomorrow and will be my first! What was you "total" cook time albeit you pulled it earlier than you had wanted?

Thanks!!

 

nsoutdoorsman1

Smoke Blower

Mar 11, 2016

146

24

Backwoods of Nova Scotia

• Jun 3, 2016

• #23

Looks fantastic:)

 

damascusmaker

Smoking Fanatic

May 3, 2015

389

100

North East Tennessee

• Jun 3, 2016

• #24

Nice job. Save enough to fry up with some shredded potatoes and serve it under fried eggs, So good. 

http://www.smokingmeatforums.com/t/244842/corned-beef-live-cook