Another tri tip and dutch's wicked beans

docho11idaze

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Original poster

Mar 4, 2016

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18

• Mar 19, 2016

• #1

Perfect day for a smoke, and trying out pecan wood vs the normal hickory ive used thus far. Also, got a digital thermometer finally as been going off the MB one in the door...so giving that a whirl too. Heres a bit earlier, about to go on smoker.

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• docho11idaze
• Mar 19, 2016

 

docho11idaze

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Mar 4, 2016

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• Mar 19, 2016

• #2

Temps have stayed pretty steady around 225 to 230. Wood chunk caught fire twice but didnt go above 245 heres thermometer...not ideal but home depot lacked selection and needed one today

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• docho11idaze
• Mar 19, 2016

 

docho11idaze

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Mar 4, 2016

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• Mar 19, 2016

• #3

Yanked at 130 to reverse sear 3 mins per side

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• docho11idaze
• Mar 19, 2016

 

docho11idaze

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Mar 4, 2016

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• Mar 19, 2016

• #4

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• docho11idaze
• Mar 19, 2016

 

docho11idaze

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Mar 4, 2016

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• Mar 20, 2016

• #5

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• docho11idaze
• Mar 20, 2016

 

docho11idaze

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Mar 4, 2016

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• Mar 20, 2016

• #6

Got to cook it to my liking as the warden(ol lady) was out tonight. So no well well done for a change haha

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• docho11idaze
• Mar 20, 2016

q

 

• 

Reactions: SmokyMose, congo, tropics and 1 other person

mike5051

Master of the Pit

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Feb 7, 2015

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New Orleans LA

• Mar 20, 2016

• #7

Tasty looking Tri tip!  Points!

Mike

 

tropics

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• Mar 20, 2016

• #8

Looks good to me! None of the stores in my area carry them. Points 

Richie

 

SmokinAl

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• Mar 20, 2016

• #9

Awesome looking tri-tip!

Al

 

b-one

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Aug 31, 2014

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Michigan

• Mar 20, 2016

• #10

Nice tri tip,it's a great cut! I like to mix cherry with my pecan it's a great combo on everything!

 

hobocop63

Newbie

Mar 23, 2016

2

10

• Mar 23, 2016

• #11

Hi!

Those beans look fantastic! Any chance of getting my hands on the recipe???   Pretty please????

 

SmokyMose

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Aug 13, 2015

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Indianapolis, Indiana

• Mar 23, 2016

• #12

Nice looking cook, DocHo! I've had one in the freezer for a couple of weeks now waiting for decent weather and a weekend off. If you want a tri-tip around here you have to have one cut. They don't stock them at the grocery. I'm going to do it this weekend!
BTW, I've been getting by just fine with a couple of those Maverick single probes...
Dan

:points:

 

mike5051

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New Orleans LA

• Mar 23, 2016

• #13

http://www.smokingmeatforums.com/t/50945/dutchs-wicked-baked-beans

Dutchs beans are the bomb!

Mike