Ha!! And here I thought you were having the Breakfast of Champions at 5:30 AM.So I was up at 4:30 am and had it on by 5:30. Rubbed with yellow mustard and "sweet rub o mine". It is a six pounder and so far everything is going as planned. I believe the Lang smoker makes this much easier. It is ridiculously predictable. This pic was athe about the half smoke point. I'll post more of the finished product.
It's a 36. I got it a couple of months ago. A quality machine is so much easier to put out a good product than the disposable ones. Worth the money for sure.
