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1.1 kg (2.42lbs) Topside Uk beef

post #1 of 2
Thread Starter 

Hi, 

 

My wife has come home with the above. I want to smoke it. Some people say 5 hours at 215f yet others say 80 minutes at 131f. 

 

Any ideas?

 

Jon

post #2 of 2

Not familiar with that cut of beef.

 

Do you know what they call it in the US?

 

Chef Jimmy J may be able to help you.

 

If he doesn't see this, then PM him.

 

Al

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