Well, here goes nothing...
Been reading numerous threads to get an idea, etc.. Here is what i have done so far
SPOG with red pepper as the rub
Oregano, Parsley, Worcestershire sauce, beef broth and a sweet pepper blended up and used that as my injection. (prob overboard but favors we like)
Smoking with Cherry wood pellets.
Going to let it sit at 230 till IT is 170
Then move to a Foil tin with water, apple cider vinegar and wrap it well. Should i add any additional rub?
Once that hits around 195-200 Pull it out, cut the burnt ends, cut the flat, wrap in foil and a towel and drop it in the cooler for any hour
Couple of questions
When i go to move it to the tin and seal, should i add any additional rub?
also, do i need to put it in a cooler if im already going to seal it in the foil tin?
Appreciate all the feed back