Smoking a few pork loins and a fresh ham today!! The morning started out nice 30 degrees and still. Today will be an interesting experiment, I have two pieces of loin fresh from my buddys farm and half a loin that my 87 yr old grandpa bought from the store (hormell brand) that he insisted I smoke for him
I am interested to taste the difference. Q view to follow
I am interested to taste the difference. Q view to follow