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Pork loin and fresh ham

post #1 of 6
Thread Starter 
Smoking a few pork loins and a fresh ham today!! The morning started out nice 30 degrees and still. Today will be an interesting experiment, I have two pieces of loin fresh from my buddys farm and half a loin that my 87 yr old grandpa bought from the store (hormell brand) that he insisted I smoke for him
I am interested to taste the difference. Q view to follow
post #2 of 6

:popcorn

post #3 of 6
Thread Starter 
post #4 of 6

Good start!

 

I'm in!

 

Al

post #5 of 6
Thread Starter 
Sucess
post #6 of 6
Thread Starter 

Loin was awesome!!  The ham I tried to pull like a shoulder cooked low and slow to 200 it was real tender but kinda dry.  I know ham is way different than shoulder and I did not inject it, but wondering if anyone has some ideas to make it more moist??? I have 5 more in the freezer.

 

Thanks

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