or Connect
New Posts  All Forums:Forum Nav:

Brisket today

post #1 of 16
Thread Starter 
Last one was a success, trying another today. Injected brisket this time just to try it. Beef broth with a little rub added. It was my first time injecting and made a little bit of a mess at the beginning but when I got familiar with it things were fine.
[IMG][IMG]
post #2 of 16
Thread Starter 
This is what I started with.
post #3 of 16
Thread Starter 
post #4 of 16
Thread Starter 
Ready to go.
post #5 of 16

Great start!

 

I'll be watching!

 

Al

post #6 of 16

W8, looks good !

post #7 of 16
Hope it goes well for you. Did you put rub on the outside also? Or just let the injection flavor the outside?
post #8 of 16
Thread Starter 

I put rub on the outside and let it sit over night. Injected just before I put it on. 

post #9 of 16
Thread Starter 
3 hours in. Temp at 147.
post #10 of 16
Looking good!
post #11 of 16
So how did you make out? You was off to a good start.
post #12 of 16
Thread Starter 
It was great. I didn't get any finished pictures because I took it to a party which I was running late for. It only lasted about 15 minutes. Everyone liked it.
post #13 of 16

Am I too late for dinner?  :biggrin:

post #14 of 16

Will you post some pics of the sliced brisket. Congrats on making the marque board on the site.

post #15 of 16
How long did you smoke it? Did you wrap it?
post #16 of 16
Thread Starter 

I smoked it for approximately 6 hours. Did not need to wrap since it was only a 6lb brisket. 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef