Just looking for opinions. I have made about 30 batches of sausage in my short sausage making days. About 4-5 of them have been Len Poli's recipes which I followed exactly and I can't help but think they are under-seasoned. Could just be personal preference. I know he's renowned as a sausage master so this may be taboo haha.
I will say with great pride, any sausage recipe I have taken off of this forum has been incredibly delicious and popular among friends and family. Pop's breakfast, Cougar78's hot links, Richie's Italian chicken sausage, just to name a few.
Just wondering if anyone out there has had the same experience?