1st Pulled Pork

ddbck

Fire Starter

Original poster

Jan 6, 2016

49

38

Wyoming

• Mar 18, 2016

• #1

I'm really liking this smoking thing, lol, so does the wife & kids. Trying my 1st pork shoulder.  Pulled pork sandwiches.  The rub is McCormicks Applewood Rub. The chips are cherry (extra taking up space) & the chunks are apple. Into the Smoke Vault for a while. Slaw & beans will also be on the plate.

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• ddbck
• Mar 18, 2016

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• ddbck
• Mar 18, 2016

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• ddbck
• Mar 18, 2016

5 hours in the smoker 155°, now into the crock-pot with garlic, onion, & Sweet Baby Ray's Honey Chipotle BBQ.

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• ddbck
• Mar 18, 2016

 

Last edited: Mar 18, 2016

• 

Reactions: alwaysntraining and wabby

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Mar 18, 2016

• #2

Should be tasty.

 

SmokinAl

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Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• Mar 18, 2016

• #3

Looks like a great start!

Al

 

GaryHibbert

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Jun 20, 2013

10,099

3,751

Drayton Valley, AB, Canada (Heavy Duty Oilpatch co

• Mar 18, 2016

• #4

Now that has real potential!!

I'm in.

Gary

 

alwaysntraining

Fire Starter

Mar 15, 2016

37

22

Boonville In just 8 miles north of Kentucky as a c

• Mar 18, 2016

• #5

OMG that looks good. I am starving and should have looked at this after dinner. Nice looking smoker!

 

jp61

Master of the Pit

★ Lifetime Premier ★

Mar 6, 2011

2,882

189

NE Ohio

• Mar 18, 2016

• #6

Butt's looking good! Enjoy!

 

wabby

Fire Starter

Feb 12, 2016

37

18

• Mar 19, 2016

• #7

That looks very tasty. Nice one.

 

smokin-q

Smoke Blower

Aug 12, 2014

92

12

Clarkston, MI

• Mar 19, 2016

• #8

Curious why you did not just leave it in the smoker until finished at 200-205?