Using a meat probe for inside smoker temp
- Thread starter bambam204
- Start date
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gearjammer
Master of the Pit
I don't know exactly what you've got.
However I have a couple different ones and either probe
can be used for whatever you want.
The smoker or the meat doesn't matter, bet yours will too.
Keep on smokin' Ed
However I have a couple different ones and either probe
can be used for whatever you want.
The smoker or the meat doesn't matter, bet yours will too.
Keep on smokin' Ed
Thanks for the reply Ed. This is what I have it only has one probe for meat. If I can use this how and where should I put this in my smoker I have an MES 30 gen 2
- May 12, 2011
- 22,172
- 7,150
Yes you can use the meat probe therm. It will react a bit slower than a probe designed to measure cabinet temp. Since you are cold smoking, place the therm next to the highest rack of cheese. You can drill an appropriate size whole in a small block of wood and stick the probe all the way through or poke through a small potato...JJ
Thanks for the reply JJ. I will give this a try if I don't get a dual probe by the time I smoke.
-Bam
-Bam
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