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Pastramibrats - Page 2

post #21 of 28

Richie, Those babies look delicious ! :points:

post #22 of 28
Thread Starter 

CM Thanks I am sure we will be looking for sales now that St. Patties day is over. Thanks for the point I appreciate it

Richie

post #23 of 28

Yep, a true Rueben, don't forget a polish dill spear too.

post #24 of 28

You guys here never cease to amaze me with the creativity of your Smokes. Right on - POINTS

I like that thinking outside the norm box. Way to go.!

 

HT:sausage:

post #25 of 28
Thread Starter 
Quote:
Originally Posted by Hoity Toit View Post
 

Yep, a true Rueben, don't forget a polish dill spear too.

HT There will be plenty of home made Garlic dill pickles.

Richie

post #26 of 28
Thread Starter 
Quote:
Originally Posted by Hoity Toit View Post
 

You guys here never cease to amaze me with the creativity of your Smokes. Right on - POINTS

I like that thinking outside the norm box. Way to go.!

 

HT:sausage:

We like the fact that we can play with our food,if it turns out good it is a plus.Thanks for the point I appreciate it

Richie

post #27 of 28
Quote:
Originally Posted by tropics View Post
 

HT There will be plenty of home made Garlic dill pickles.

Richie


cool., absolutely..

post #28 of 28
Thread Starter 

Forgot about these till last Sun. This time I grill them on the gas grill,then poached a little in beer.They had a very distinct Pastrami taste.

Richie

 

Thanks for looking

Richie

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