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Guinness Glaze Wings

post #1 of 11
Thread Starter 
We are having a neighborhood potluck tomorrow and so I thought I'd experiment tonight. Guinness Glazed Wings I found a few places on Web. My wings are in the MES naked except a few dashes of salt/pepper/cayenne. 1/2 cup maple syrup simmered until a little thick, 1/4 cup red wine vinegar and 12 ounces Guinness then stirred in to boil until reduced to 3/4 cup. I'll post when off MES and onto Kettle for reduced glaze.
post #2 of 11
Thread Starter 







Verdict: not a complex taste, but tasty and satisfying. I smoked with hickory and it paired well. It works well for appetizer and as novelty app this St Patrick's day.
Edited by bauchjw - 3/16/16 at 9:29pm
post #3 of 11

They sure look good from here!

 

Al

post #4 of 11

Those look good--even to someone who doesn't eat wings or other appendages (that would be me LOL)

 

Gary

post #5 of 11
Tasty looking wings!
post #6 of 11
Looks good! I had wings for lunch, a great Irish meal!
post #7 of 11
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post

They sure look good from here!

Al
Thank you Sir, taste was good, just not a meal!
post #8 of 11
Thread Starter 
Quote:
Originally Posted by GaryHibbert View Post

Those look good--even to someone who doesn't eat wings or other appendages (that would be me LOL)

Gary
Thank you Gary! Understood! Would taste good on veggies too!
Quote:
Originally Posted by b-one View Post

Tasty looking wings!
Thank you bone, they weren't too bad!

Quote:
Originally Posted by dirtsailor2003 View Post

Looks good! I had wings for lunch, a great Irish meal!
Irish inspired! Thank you Sir!
post #9 of 11

You've come a long way..... great follow thru.

post #10 of 11
Thread Starter 
Quote:
Originally Posted by Foamheart View Post

You've come a long way..... great follow thru.
Thank you Sir! You have been an outstanding mentor!
post #11 of 11
Thread Starter 
I decided that Weber would work better than MES. One more batch of Guinness glaze! Neighborhood loved it!





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