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TWB- Joined from San Francisco

post #1 of 3
Thread Starter 

We are a small mom & pop company that sells smoked meats in SF, CA. We focus a lot on Lamb. Currently, we have 3 smokers, one southern pride and 2 ole hickory- We actually need to sell the ole hickoys which are both about 1 year old or less. We have run out of space and can no longer store them. Any one interested we would be happy to give you details.

 

We use our meats in salads and sandwiches in a small upscale food hall in downtown SF.

 

Look forward to see how we can all share together

post #2 of 3

I would love to come up to the city and try some of your smoked Lamb.

post #3 of 3

Welcome to SMF!

 

You may want to post the details of your smokers for sale in the classified section.

 

http://www.smokingmeatforums.com/f/2825/classified-ads

 

Al

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