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post #1 of 5
Thread Starter 
Been watching the website about 5 years. I love in mn and I am using a smoke hollow 44.
post #2 of 5

Welcome to the site Jason.


I look forward to reading about some of your smoke projects.

post #3 of 5
Thread Starter 
I have everything always used the recipes from the website hear. This last weekend I did 2 maple chickens and a corned beef brisket. I was bringing the chicken in on the pan and told my wife to wait for them to cool a bit. Before I finished saying that she was picking at one with a fork.
post #4 of 5

Sounds like a successful smoke to me.  Thumbs Up

post #5 of 5

:welcome1: to SMF!


Glad you decided to join us!



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