i have a 275 gallon drum i'd like to turn into a smoker. thinking of laying it on its side, instead of standing it up. originally i was going to use a 55 gallon drum for a firebox and connect them with a piece of stove pipe. but after reading another thread on here, i don't know if its going to work. any suggestions would be greatly appreciated. aslo, where is everyone using for their cooking surface.
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3/16/16 at 3:28pm