First some smoked sharp cheddar:
Then my old favorite, American cheese:
I decided to stick the chili in the freezer for a while in tube form to make it easier to roll it up without it spilling all over the place:
Then surrounded the chili log with a couple of dogs:
Then with much difficulty because I overstuffed as usual, I rolled it, tucked in the sides, and wrapped in Saran Wrap.
Rolled a couple of them. Not going to eat one until Saturday so I popped them in the freezer. I will bacon wrap when I defrost. I'll be back in a few days. Thanks for looking!