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Our first annual sausage gatheting. - Page 2

post #21 of 27
Thread Starter 
Not bad for our first time big batching sausage, the old lab may have had a couple of samples & he approved as well

post #22 of 27
Quote:
Originally Posted by murraysmokin View Post

Finished product...time to package


 

Great picture.............definitely a wall hanger

 

Nice job with the sausages..............Thumbs Up

 

Joe

post #23 of 27
Quite the load of sausage!

Points!
post #24 of 27
Thread Starter 
Thanks guys.
post #25 of 27
Good looking sausage. I've got a request to make chicken sausage. Did you grind the skin into your mix? Did you use cure? Finish IT? Sorry for all the questions
post #26 of 27
Thread Starter 
Thanks Rob, we ground some skin but took a majority of it out. In the hot water bath to an IT of 165 without cure. If you were planning on smoking it you would def want to add cure & let it cure over night prior to smoking. No problem on the questions that's what this site is for hope that helped.
post #27 of 27

Damn!  Looks like an awesome time and some incredible sausage!!  Points for a great party!

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