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New Folks in the Forum....BandBTV

post #1 of 4
Thread Starter 

Hi there, We're new to smoking our pork and had a question about the slightly "cloudy" brine we have down in the basement (my partner thinks it's fine and is just some fat rising up, while I am concerned it might not be ok).... so I thought I'd post a question... and we had to sign up to post, so here we are :-) Cheers

ooh, and we're in Vermont

Thanks

post #2 of 4

Welcome to SMF!

 

Saw your other post.

 

Question was do you have cure in the brine?

 

Al

post #3 of 4

Welcome,,, from Idaho,,,Can you give us more info on what you are doing here and we can help out some 

 

DS

post #4 of 4

texas.gif  Good evening and welcome to the forum, from a sunny and warm  day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

 

Gary

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