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dugger1987

Newbie
Original poster
Mar 15, 2016
1
10
I have browsed this forum quote a bit so I figured I may as well become a member. I live in Wyoming and have a COS and a propane smoker. I have smoked quite a few different meats but want to learn more from the experts on this forum.
 
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  Good evening and welcome to the forum, from a cool, cloudy day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 
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