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I'm making my 1st batch of smoked sausages on thursday. I was thinking of either hungarian or polish sausage. Can you share your favorite recipes for a good smoke sausage for a first timer
I go to a Program at our local old folks home, on Fridays. This last Friday, I had one the PSWs, who are doing their 600 hours after school placement, sit down beside me and ask me a question. She has a very thick accent and she asked me how I would BBQ a pork steak. We talked for about ten minutes, by the end I was asking for some recipes. It seems her and her husband were heading to the local Mennonite Community and picking up 2 pigs, killed and dressed, this weekend. They make Polish Sausage and Hams and Bacon. Give me time and I will get you some polish sausage recipes. Until then here is link to some Polish recipes - http://www.lets-make-sausage.com/polish-sausage-recipes.html
I am Polish and raised eating some great Kielbasa. The recipe below is easy, is authentic, generations old and some of the best I have ever eaten. Divide the amount of Pork you have, in Grams, by 1000 to get the Ratio (multiplication factor for each ingredient)...JJ