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Polish Sausage or your other favorite recipes

post #1 of 5
Thread Starter 

I'm making my 1st batch of smoked sausages on thursday. I was thinking of either hungarian or polish sausage. Can you share your favorite recipes for a good smoke sausage for a first timer

 

thanks a lot

post #2 of 5

I go to a Program at our local old folks home, on Fridays.  This last Friday, I had one the PSWs, who are doing their 600 hours after school placement, sit down beside me and ask me a question.  She has a very thick accent and she asked me how I would BBQ a pork steak.  We talked for about ten minutes, by the end I was asking for some recipes.  It seems her and her husband were heading to the local Mennonite Community and picking up 2 pigs, killed and dressed, this weekend.  They make Polish Sausage and Hams and Bacon.  Give me time and I will get you some polish sausage recipes.  Until then here is link to some Polish recipes - http://www.lets-make-sausage.com/polish-sausage-recipes.html

post #3 of 5
Thread Starter 

Thank you that would be great. What i'm looking for are already tried recipes that work that anybody is willing to share. 

post #4 of 5

I am Polish and raised eating some great Kielbasa. The recipe below is easy, is authentic, generations old and some of the best I have ever eaten. Divide the amount of Pork you have, in Grams, by 1000 to get the Ratio (multiplication factor for each ingredient)...JJ

 

http://www.smokingmeatforums.com/t/129813/kielbasa-start-to-finish-for-chef-jimmy

post #5 of 5

I can attest to the above recipe. I grew up in and around New Braunfels Texas. So I grew up eating good German & Polish sausage.

 

I have since moved to Deep South Texas. You cannot get good sausage down here.

 

I have made several batches of pork sausage with this recipe & it has the same taste as home. I will keep making this recipe.

 

It is a good and easy recipe for you to try.

 

Phil

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