Hello folks...just wanted to introduce myself. My real first name is Eric and I am pleased to be participating in this forum.
I've been smoking meats and other proteins (fish, etc...) for about 17 years. I currently cook on a Primo Oval XL that I've had since 2003 and I took delivery of a brand-new Assassin 28 last May, 2015. Still learning how to really get the best from it, but the capacity is fantastic. Over the years, I've also had a WSM 22.5 model, an ECB and a offset, but think that the ceramic and the Assassin are the best I've used. I also have a Weber Performer charcoal grill, and a Weber Summit gas grill.
I'm up here in Massachusetts, just west of Boston, and the weather hasn't really been cooking weather, but I am looking forward to the season, and participating in this forum.