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My first pulled pork on new 40" MES BT with Q-View

post #1 of 9
Thread Starter 

My first Boston butts for pulled pork on 40" MES 2.5 BT. Using AMNPS with pitmasters choice. I am thinking about 14 hours but will cook to roughly 200.

Pork probed and AMNPS fired up..

Pre-rub looking good. Used sweet heat blend with chipotle, turbinado, espresso, garlic, freshly ground BP, sea salt etc...

The waiting is the hardest part.. I will gladly Q-View finished goodness..

post #2 of 9

Looking good!  :popcorn

post #3 of 9

Great start!

 

Al

post #4 of 9
Thread Starter 
Quote:
Originally Posted by Smokin Papallo View Post
 

My first Boston butts for pulled pork on 40" MES 2.5 BT. Using AMNPS with pitmasters choice. I am thinking about 14 hours but will cook to roughly 200.

Pork probed and AMNPS fired up..

Pre-rub looking good. Used sweet heat blend with chipotle, turbinado, espresso, garlic, freshly ground BP, sea salt etc...

The waiting is the hardest part.. I will gladly Q-View finished goodness..

Turned out soo good. I had issues keeping AMNPS going, even after microwaving pellets before hand. I had to relight them a few times. Still got plenty of smoke, though..

post #5 of 9
Great job icon14.gif
post #6 of 9

Good job.  Looks delish.  Nice bark on the butt, especially cooking it in a MES.

 

Gary

post #7 of 9

Awesome pulled pork!  Great job.  Points!

 

Mike

post #8 of 9
Thread Starter 
Quote:
Originally Posted by GaryHibbert View Post
 

Good job.  Looks delish.  Nice bark on the butt, especially cooking it in a MES.

 

Gary

Thanks.. The bark has been outstanding on the brisket and the butt I smoked on my mes 40 2.5 Also, I know not foiling and just being patient with cook time has helped.

post #9 of 9

:drool

looks tasty!!!

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