My first pulled pork on new 40" MES BT with Q-View

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smokin papallo

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SMF Premier Member
Jun 29, 2013
17
19
Richmond, VA
My first Boston butts for pulled pork on 40" MES 2.5 BT. Using AMNPS with pitmasters choice. I am thinking about 14 hours but will cook to roughly 200.

Pork probed and AMNPS fired up..


Pre-rub looking good. Used sweet heat blend with chipotle, turbinado, espresso, garlic, freshly ground BP, sea salt etc...




The waiting is the hardest part.. I will gladly Q-View finished goodness..
 
Looking good!  
popcorn.gif
 
 
My first Boston butts for pulled pork on 40" MES 2.5 BT. Using AMNPS with pitmasters choice. I am thinking about 14 hours but will cook to roughly 200.

Pork probed and AMNPS fired up..


Pre-rub looking good. Used sweet heat blend with chipotle, turbinado, espresso, garlic, freshly ground BP, sea salt etc...




The waiting is the hardest part.. I will gladly Q-View finished goodness..
Turned out soo good. I had issues keeping AMNPS going, even after microwaving pellets before hand. I had to relight them a few times. Still got plenty of smoke, though..




 
Last edited:
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Reactions: khnry and mike5051
 
Good job.  Looks delish.  Nice bark on the butt, especially cooking it in a MES.

Gary
Thanks.. The bark has been outstanding on the brisket and the butt I smoked on my mes 40 2.5 Also, I know not foiling and just being patient with cook time has helped.
 
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