Hey guys I need some help from you to make up a recipe. We got three bunches of cilantro form bountiful baskets this week and I got to thinking how I could use it in a fresh sausage.
My initial thoughts are to make a fresh chicken sausage for grilling. Not sure if I want to go in a Thia direction or try for a Mexican flavor profile.
The biggest hurdle is that I am not good at creating recipes or knowing what type / quantity of spices to use.
If you have any ideas or suggestions I'd love to hear them! Thanks
My initial thoughts are to make a fresh chicken sausage for grilling. Not sure if I want to go in a Thia direction or try for a Mexican flavor profile.
The biggest hurdle is that I am not good at creating recipes or knowing what type / quantity of spices to use.
If you have any ideas or suggestions I'd love to hear them! Thanks