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My mop sauce for brisket

post #1 of 4
Thread Starter 
2/3 cup unsalted beef broth
1/3 cup apple cider vinegar
8 ounces of beer (I used Coors light)
1 cup BBQ sauce (I used original sweet baby rays)
1/4 cup packed brown sugar
1 teaspoon salt
1 teaspoon ground black pepper

Put all ingredients in a small to medium sauce pan and bring to boil (caution it does not smell to great but tastes amazing, especially after being on a brisket). Just keep stirring until all ingredients are dissolved and mixed really well. Then put on simmer until ready to use. I usually make it and apply it to the meat about 4 hours before I pull it off the smoker. I'm not sure on the amount this yields but it will be more than enough to mop a 18# brisket and pour the remaining sauce in the bottom of the foil before wrapping it u .
post #2 of 4

Sounds great - thanks for the recipe.

post #3 of 4
Thread Starter 
No problem. I have only tried it on brisket though, so idk how it will taste on other meats
post #4 of 4

Thanks for sharing!



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