Cattlemen Cooking

duckhunter319

Newbie

Original poster

Mar 13, 2016

4

10

Georgia

• Mar 13, 2016

• #1

I have a cookout for our local cattlemens group (people who raise cattle) and was wondering what would be good to do for a smoking. I've been doing brisket and fatties the past few meetings and looking for something a little different that contains beef. Any help would be appreciated. Thanks in advance.

 

four20

Smoking Fanatic

Jan 21, 2016

470

304

Laurens S.C.

• Mar 13, 2016

• #2

A tri-tip, ribs, steaks, eye of round....... you can smoke anything. Just monitor IT. Hey do a tongue.

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Mar 13, 2016

• #3

Meatloaf and fatties are good options.

 

donr

Smoking Fanatic

Sep 3, 2011

393

29

Akron, Ohio

• Mar 14, 2016

• #4

I would second the tri-tip.  I do enjoy flank steak covered in Tatonka Dust with Melted Blue cheese on top.  Smoked corned beef ribs aka "Pastrami on a Stick".

I have a question.  After spending most of their lives with cattle and presumably eating a lot of beef, Are they tired of it yet?  Maybe Smoked Salmon, mussels.  Something a little out of the ordinary.

Don

 

okie362

Smoking Fanatic

Aug 2, 2014

425

67

Southeastern OK

• Mar 14, 2016

• #5

I'd do a leg of lamb but I'm just a jerk like that sometimes.

 

duckhunter319

Newbie

Original poster

Thread starter

Mar 13, 2016

4

10

Georgia

• Mar 14, 2016

• #6

Thanks for the replies. Donr you would think that but we don't get alot of smoked beef in South Georgia. Typically it's pork, plus I feel kind of obligated to cook what they are promoting.

 

four20

Smoking Fanatic

Jan 21, 2016

470

304

Laurens S.C.

• Mar 14, 2016

• #7

South Georgia makes me think of Flank steak.,,,,, really Flankin Ribs. A wonderful mix of marrow and meat which slow smoked give a wonderful beef flavor.

 

Last edited: Mar 15, 2016

foamheart

Gone but not forgotten. RIP

OTBS Member

Apr 4, 2013

11,236

3,319

South Louisiana, on the Mississippi River

• Mar 15, 2016

• #8

Dino ribs! Big massive meaty tender dino ribs smoked with pecan.

Smoked Country Sausage

Smoked Mac & Cheese

Boy Scout Beans

Cole Slaw

Fresh loaf bread

Sliced onions

Assorted pickles

Shallow Oval 20 gallon galvanized stock tank full of chipped block ice and assorted refreshments

 

Last edited: Mar 15, 2016

sport45

Newbie

Oct 7, 2015

17

12

Nar far enough from Houston

• Mar 15, 2016

• #9

Set up a chuckwagon and serve pulled chuck roast.

 

phatbac

Master of the Pit

Jun 11, 2013

2,207

1,159

Monroe, NC USA

• Mar 15, 2016

• #10

I would serve a PP option because cattlemen may get tired of eating beef everyday. Just a thought.

Happy Smoking,

phatbac (Aaron)

 

disco

Epic Pitmaster

OTBS Member

SMF Premier Member

Oct 31, 2012

11,135

5,265

Canadian Rockies

• Mar 15, 2016

• #11

Beef dip with chuckies.

Disco

 

duckhunter319

Newbie

Original poster

Thread starter

Mar 13, 2016

4

10

Georgia

• Mar 17, 2016

• #12

Foam heart that sounds like a good meal! I might have to try cooking that menu.

 

duckhunter319

Newbie

Original poster

Thread starter

Mar 13, 2016

4

10

Georgia

• Mar 17, 2016

• #13

Disco do you have a good recipe for the beef dip and chuckies?