My plan for dinner was Korean style chicken wings,but when I got home SWMBO had a rotisserie chicken! Seeing I got two racks of spares for $1.99 a pound I decided to try a rack of them in place of the wings,second rack will get rubbed in the morning with something and I plan on putting them in foil for awhile with brown sugar and some garlic butter. I normally go naked so most likely only a hour or so in the foil time will tell. The marinade is equal parts hosin sauce,honey,sesame oil,half part soy,fresh garlic,mirin and some green onion.
Change of plans
- Thread starter b-one
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
There getting there started the temps in the low 200's fully opened 1 vent to finish them holding around 255 now. Time to get ready and sauce shortly decided to leave the sugar out of the glaze for the Korean style, all went no foil after all just like normal.
The half rack with sauce is still setting,the Korean style are decent but glaze could be better and finish with sesame seed and green onion then I think it would be a winner.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Spammer PMs, Anybody Else?
- Started by chilerelleno
- Replies: 65
- Blowing Smoke Around the Smoker.
-
Lost my dad yesterday
- Started by normanaj
- Replies: 40
- Blowing Smoke Around the Smoker.
-
On the Edge of Trying Sausage Making
- Started by BrianGSDTexoma
- Replies: 35
- Sausage
-
Took a stroll this afternoon
- Started by Buckeyedude
- Replies: 33
- Field and Stream
