My plan for dinner was Korean style chicken wings,but when I got home SWMBO had a rotisserie chicken! Seeing I got two racks of spares for $1.99 a pound I decided to try a rack of them in place of the wings,second rack will get rubbed in the morning with something and I plan on putting them in foil for awhile with brown sugar and some garlic butter. I normally go naked so most likely only a hour or so in the foil time will tell. The marinade is equal parts hosin sauce,honey,sesame oil,half part soy,fresh garlic,mirin and some green onion.
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3/12/16 at 7:01pm