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Bacon wrapped sausage

post #1 of 9
Thread Starter 
Hey guys

Mrs was wondering if i could do a bacon wrapped sausage dinner. I think it may work but just wondering what temps or times etc and if im useing just your normal beef bbq sausage will having bacon around it make the bacon burn before the sausage is cooked through.

Cheers
post #2 of 9

Smoke at 121 to 135°C, about 1.5 hours or until the IT is 73°C. You might have to flash on the Grill to crisp the Bacon. 

 

I KNEW IT! All you Aussie's eat are SNAGS!...aussieflag.gif...JJ 

post #3 of 9
This makes me think of wrapping some breakfast sausages!
post #4 of 9
Thread Starter 
Hahahahha JJ its not all we eat mate but its the wuickest and easiest
post #5 of 9
Thread Starter 
Lol i wonder what would happen if ya injected a snag/sausage hahahahhaha
post #6 of 9
Quote:
Originally Posted by davekat View Post

Hahahahha JJ its not all we eat mate but its the wuickest and easiest

Well the Cook get's what she wants but watch the Temps as those mystery bags will be as dry as a Dead Dingo's Donger and you'll be off to Maccas!...JJ:biggrin:

post #7 of 9
Thread Starter 
Hahahhaha u been googling aussie slang mate
post #8 of 9

th_HaHa7_ani.gifSure, want to make you feel welcome...JJ


Edited by Chef JimmyJ - 3/12/16 at 10:18pm
post #9 of 9
Thread Starter 
As chewy as a concreters gumboot
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