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Mak 2 Star General

post #1 of 5
Thread Starter 
Had the Mak for about a month now, I am just loving it. I have cold smoked cheese, smoked nuts, turkey breast an drumstick/thigh, ribs, couple of fatties, beef jerky, salmon, and a whole chicken yahoo.gifgrilling_smilie.gif










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post #2 of 5
All that grub looks great! Nice looking cooker...those MAKs are real nice rigs! Congrats!

Red
post #3 of 5

Looks like you have been very busy...Great looking food...I think you get it!

 

Keep on Smoking,

 

John

post #4 of 5

Congrats on the new smoker!

 

Looks like you have it figured out already!

 

What you gonna smoke next?

 

Al

post #5 of 5
Thread Starter 
How about chicken and nacho's. Beer can chicken tonight 😊


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